Fine Dining Indian Cuisine Restaurant
Freshly prepared vegetable dishes, available as either side dishes to accompany a main course, OR as a main (suitable for vegetarians) as a main course meal.
Fresh aubergines cooked with onions and a touch of spice.
Main: £6.95 | Side Dish: £3.95
Ladies finger (okra) cooked with onions, spices and herbs
Fresh spinach cooked with onions and fresh herbs.
Fresh mangetout peas cooked with tomatoes and lightly spiced onions.
Assorted lentils cooked with mild spices.
Assorted lentils cooked with fried garlic and onion.
Fresh mushrooms cooked with onions and herbs.
Cauliflower and peas cooked in spices.
Fresh spinach cooked with potatoes and fresh herbs.
Potatoes cooked in fairly hot sweet and sour sauce.
Cottage cheese and peas cooked in mild spices.
Fresh cauliflower cooked with onions, herbs and spices.
Several fresh vegetables cooked together in spices and herbs to our own recipe.
Several specially selected fresh vegetables, very mildly spiced, cooked with butter in a rich creamy sauce.
Fresh cauliflower and potatoes cooked with fresh tomatoes, onions and a touch of herbs and spices.
Fresh spinach cooked with cottage cheese.
Chick peas cooked with fresh tomatoes, onions, a touch of herbs and spices and cream.
Home made yoghurt with cucumber.
Side Dish: £1.95
Rice and Roti
Special basmati rice, treated with chicken, lamb or prawn clarified butter, nuts and a touch of mild oriental spices- Complemented by fresh vegetable curry.
Chicken or Lamb Tikkah Biryani