Fine Dining Indian Cuisine Restaurant
Enjoy one of our exquisite tasty appetizers as a delicious start to your meal.
Tender minced lamb seasoned with onions, fresh mint, herbs and a touch of ground spices. Roasted on Tandoori skewers.
Tender minced chicken with onion, fresh mint, herbs and a touch of ground spices.
Diced boneless, spring chicken marinated and mildly seasoned, then roasted in the Tandoor.
Finely chopped onions, specially selected herbs and fried with lentils.
Tandoori Mix Kebab
Consists of lamb tikkah, chicken tikkah and sheekh kebab.
King Prawn Pathia on Puree
King size prawns gently spiced, cooked in a sweet and sour sauce, served on a puffy bread.
King Prawn Bhuna on Puree
King size prawns cooked in a thick spicy sauce, with fresh tomatoes, onions and flavoured with green herbs, served on a puffy bread.
Prawn Bhuna on Puree
Prawns cooked in a thick spicy sauce, with fresh tomatoes, onions and flavoured with green herbs, served on puffy bread.
Prawns with herbs and spices, served with prawn cocktail sauce.
Fresh melon (when available).
Pepper stuffed with mildly spiced chicken, vegetable or minced lamb.
Triangular shaped pastry, stuffed with mildly spiced vegetables.
Triangular shaped pastry, stuffed with mildly spiced lamb or chicken.
Succulent lamb pieces marinated in fresh ground spices and herbs. Roasted in a tandoor on skewers.
Succulent chicken pieces marinated in fresh ground spices and herbs. Roasted in a tandoor on skewers.
Marinated gently with mild spices. Cooked tandoori style.
King Prawn Butterfly
Whole large king prawns fried in oil, added salt, egg and breadcrumbs.
Tandoori King Prawn
Marinated gently with mild spices. Cooked in tandoori oven.
Marinated chicken fillet with shahi garlic, ginger paste, coriander, shahi jeera, with fresh cream cooked in the tandoor, topped with cheese.
Tandoori Salmon Tikkah
Salmon steak marinated in herbs and spices, roasted in the tandoor.
Finely chopped vegetable, with herbs and spices. Deep fried.