Fine Dining Indian Cuisine Restaurant
Diced chicken marinated in vinegar and fresh lemon, cooked with green peppers, onions, tomatoes and hot green herbs.
Diced tandoori cooked chicken delicately spiced with herbs garnished with fresh fried tomatoes and green peppers.
Diced chicken, cooked in thick spicy sauce with finely chopped onions, tomatoes and flavoured with green herbs.
Diced chicken, very mildly spiced flavoured with dried nuts, cooked in rich creamy sauce.
Medium hot diced chicken, cooked with lentils and spices.
Diced chicken, cooked in fairly hot spiced sauce with fresh lemon juice and garlic.
Medium spiced diced chicken flavoured with lemon, creating a unique taste and aroma.
Mildly spiced diced chicken, cooked in a sweet and sour sauce with fresh tomatoes and cream.
Chicken pieces cooked in mild spices and herbs with fresh spinach.
Lightly spiced chicken pieces cooked with a fruit which comes from the Sylhet region of Bangladesh, giving a unique sour flavour.
Chicken Garlic Bhuna
Diced chicken, cooked with chopped spring onions, tomatoes, a touch of green herbs, spices and garlic.
A deliciously medium spicy dish of boneless spring chicken and potato with an aromatic flavour.
Diced boneless spring chicken cooked in a range of selected fresh herbs and spices.
Diced chicken cooked with aromatic spices and mixed pickles.
Diced chicken cooked with green beans and medium spices.
Marinated diced lamb pieces delicately spiced, cooked with onions, green peppers, tomatoes and flavoured with hot green herbs.
Lamb Chilli Bhuna
Lamb pieces cooked in a thick sauce with fresh tomatoes, onions and green chillies.
Diced marinated lamb pieces delicately spiced, cooked with fresh fried tomatoes, green peppers and herbs.
Diced marinated lamb very mildly spiced, cooked with butter in a rich creamy sauce.
Diced lamb cooked in a fairly hot spiced sauce, with fresh lemon juice and a touch of garlic.
Lamb pieces cooked in a thick, spicy sauce cooked with finely chopped onions, tomatoes and flavoured with green herbs.
Lamb pieces cooked with lentils and spices.
Lamb pieces cooked in mild herbs and spices with fresh spinach.
Tandoori lamb chop cooked with lentils, herbs and spices.
Medium hot spiced lamb with added methi leaves and served on a Korahi.
Medium spiced, diced lamb, flavoured with lemon creating a unique taste and aroma.
Capsicum, green chillies and onion cooked in Korahi with salt, coriander and green herbs.
Medium spiced cooked with potatoes and herbs.
Prawns cooked in spices and fresh spinach.
Prawns cooked in a sweet and sour sauce with tomatoes, onions and fresh herbs.
Prawns cooked in a thick, spicy sauce with tomatoes, onions and flavoured with green herbs.
Prawns cooked in a fairly hot spiced sauce, with fresh lemon juice.
King Prawn Bhuna
King-sized prawns cooked in a thick spicy sauce with tomatoes, onions and flavoured with green herbs.
King Prawn Madras
King-sized prawns cooked in a fairly hot spiced sauce, with fresh lemon juice with an added touch of garlic and ginger.
King Prawn Pathia
King-sized prawns cooked in a sweet and sour flavoured sauce.
King Prawn Dhansak
King-sized prawns cooked with lentils and selected spices.
King Prawn Korma
King-sized prawns, mildly spiced, cooked with butter and ground almonds in a rich and creamy sauce.
King Prawn Sagwalla
King-sized prawns, cooked in mild spices with fresh spinach.